Posts Tagged ‘vermont’

Sustainable Medicine, a conversation with Didi Pershouse

Posted March 26th, 2012 by Ann Armbrecht

We tend to make different demands of  medicine than we do of other commodities. Instead of focusing on how these products are made, we focus on whether and how they work, assuming that the two are unrelated. But they are related. Once while undergoing chemotherapy treatments for breast cancer, a friend was warned by her doctors to be careful not to let her urine splash on her body because the chemicals from the chemotherapy made the urine toxic to the body.  The disconnection at the heart of this warning stuns me. We not only have developed a system of medicine that assumes you can cure one part of your body while poisoning another, but we have been told to accept that disconnection as a precondition for getting well.

Didi Pershouse is part of a growing movement challenging this disconnection. I first came across Did’s work while searching on the Internet about ecological and sustainable medicine. 

Ten Herbs for Transition, Jeff Carpenter of Zack Woods Herb Farm, part 1

Posted February 23rd, 2012 by Ann Armbrecht

Jeff Carpenter is a farmer, consultant, educator and researcher focusing on the cultivation and propagation of medicinal herbs.

I first met Jeff and Melanie Carpenter, founders of Zack Woods Herb Farm, years ago when I was an apprentice at Sage Mountain and came to know them much better when we visited their farm to get footage for Numen (that’s their root washing machine and Jeff is the one at the end of the film harvesting Echinacea). I love their farm, their vision, and especially love their dried herbs! I’m thrilled to include Jeff’s comments here from a talk he recently gave in Montpelier, VT organized by Transition Town Montpelier.

 

Our Vision: Ecological Medicine

Posted December 17th, 2011 by Ann Armbrecht
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Photo by Sandra Lory

Here’s our vision for healthcare in the future, inspired by our conversations with herbalists and healers across the country and beyond while interviewing for Numen:

Households, urban and rural, with pots of medicinal herbs: Thyme, Sage, and Rosemary on their back porch. Echinacea and Garlic grow in their garden. Grown ups and children know where and when to gather St. John’s Wort and Stinging Nettles and more. They know what to do with each.

Through CSAs, local food coops, herb schools and more, herbalists and farmers offer classes and share medicines and resources. These become skills everyone learns to keep themselves and their family well, as important to the sustainability and viability of their communities as growing their own food and producing their own energyy, as important to the education of our children as learning to read and do math.